Results of search for 'ccl=su:"Food habits"'

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	21.	Food and culture / Pamela Goyan Kittler, Kathryn P. Sucher. by Kittler, Pamela Goyan, 1953- Sucher, Kathryn Edition: 5th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Australia ; Belmont, CA : Wadsworth/Thomson Learning, c2004 Availability: Not available: UMK Kampus Kota: Damaged (1).
	22.	Adab makan minum cara Nabi / Ummu 'Abdillah ; alihbahasa & tambahan, Abdullah Al-Qari b. Hj. Salleh. by 'Abdillah, Ummu Abdullah al-Qari bin Haji Salleh Material type: Text; Format: print Publication details: Kuala Lumpur: Al-Hidayah, c1996 Availability: Items available for loan: UMK Kampus Kota (1)Call number: BP135.8.E8 A135 2009 OS. Place hold
	23.	Food habits and consumption in developing countries : manual for social surveys / Adel P. den Hartog, Wija A.van Staveren, Inge D. Brouwer. by Hartog, A. P. den Brouwer, Inge D Staveren, Wija A. van Material type: Text; Format: print Publication details: Wageningen : Wageningen Academic Publishers, 2006 Availability: Items available for loan: UMK Kampus Bachok (1)Call number: GT2853.D44 H37 2006 OS. Place hold
	24.	Food and culture : a reader / edited by Carole Counihan and Penny Van Esterik. by Counihan, Carole, 1948- Van Esterik, Penny Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Routledge, 2008 Availability: Items available for loan: UMK Kampus Bachok (1)Call number: GT2850 .F64 2008 OS. Place hold
	25.	Culinary taste: consumer behaviour in the international restaurant sector / edited by Donald Sloan. by Sloan, Donald Material type: Text; Format: print Publication details: Amsterdam ; Boston : Elsevier Butterworth Heinemann, 2004 Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX631 .C85 2004 OS. Place hold
	26.	Eating history : 30 turning points in the making of American cuisine / Andrew F. Smith. by Smith, Andrew F, 1946- Series: Arts and traditions of the table Material type: Text; Format: print Publication details: New York : Columbia University Press, c2009 Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX715 .S65 2009 OS. Place hold
	27.	No cover image available Cultural influences on Australian foods [videorecording] by Bersta, Eleonora Brady, Anna Chua, Eu-Hua Video Education Australasia Material type: Film; Format: electronic ; Type of visual material: videorecording Publication details: [Bendigo, Vic.] : Video Education Australasia, c2009 Availability: Items available for loan: UMK Kampus Kota (1)Call number: DU120 .C85 2009 AV. Place hold
	28.	The psychology of food choice / edited by Richard Shepherd and Monique Raats. by Raats, Monique Shepherd, R. (Richard) Nutrition Society (Great Britain) Series: Frontiers in nutritional science ; no. 3 Material type: Text; Format: print Publication details: Wallingford, Oxfordshire, UK ; Cambridge, MA : CABI in association with the Nutrition Society, c2006 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX357 .S47 2006 OS. Place hold
	29.	Food journeys of a lifetime : 500 extraordinary places to eat around the globe / introduction by Keith Bellows by National Geographic Society (U.S.) Material type: Text; Format: print Copyright date: ©2009 Availability: Not available: UMK Kampus Bachok: Damaged (1).
	30.	Embodied food politics / by Michael S. Carolan. by Carolan, Michael S Series: Critical food studies Material type: Text; Format: print Publication details: Farnham, Surrey, England ; Burlington, Vt. : Ashgate, c2011 Availability: Items available for loan: UMK Kampus Bachok (1)Call number: GT2850 .C36 2011 OS. Place hold
	31.	Asian foods : science & technology / edited by Catharina Y.W. Ang, KeShun Liu, Yao-Wen Huang. by Ang, Catharina Yung-Kang Wang, 1940- Huang, Yao-Wen Liu, KeShun, 1958- Material type: Text; Format: print ; Literary form: Not fiction Publication details: Lancaster, Pa. : Technomic Pub. Co., c1999 Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX641 .A79 1999 OS. Place hold
	32.	The world's best street food : where to find it & how to make it. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Footscray, Vic., Australia : Lonely Planet, 2012 Other title: Street food. Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX725.A1 W68 2012. Not available: UMK Kampus Kota: Damaged (1). Place hold
	33.	Cuisine and culture : a history of food and people / Linda Civitello. by Civitello, Linda Edition: 3rd ed. Material type: Text; Format: print Publication details: Hoboken, N.J. : John Wiley and Sons, c2011 Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX353 .C565 2011 OS. Place hold
	34.	Environment and food / Colin Sage. by Sage, Colin Series: Routledge Introductions to Environment Material type: Text; Format: print Publication details: New York : Routledge, 2012 Availability: Items available for loan: UMK Kampus Kota (1)Call number: GT2850 .S24 2012 OS. Place hold
	35.	Food oral processing : fundamentals of eating and sensory perception / edited by Jianshe Chen, Lina Engelen. by Chen, Jianshe, 1961- Engelen, Lina Material type: Text; Format: print Publication details: Hoboken : Wiley Blackwell, 2012 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: QP147 .F665 2012. Place hold
	36.	Meals in science and practice : interdisciplinary research and business applications / edited by Herbert L. Meiselman. by Meiselman, Herbert L Series: Woodhead Publishing in food science, technology and nutrition Material type: Text; Format: print Publication details: Boca Raton, FL : Oxford : CRC Press ; Woodhead Pub., 2009 Availability: Items available for loan: UMK Kampus Kota (2)Call number: TX631 .M43 2009, ... Place hold
	37.	The cultural politics of food and eating : a reader / edited by James L. Watson and Melissa L. Caldwell. by Caldwell, Melissa L, 1969- Watson, James L Series: Blackwell readers in anthropology ; 8 Material type: Text; Format: print Publication details: Malden, MA : Blackwell Pub., 2005 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: GT2850 .C853 2005. Place hold
	38.	Food and culture : a reader / edited by Carole Counihan and Penny Van Esterik. by Counihan, Carole, 1948- Van Esterik, Penny Edition: 3rd ed. Material type: Text; Format: print Publication details: New York : Routledge, c2013 Availability: Items available for loan: UMK Kampus Kota (1)Call number: GT2850 .F64 2013. Place hold
	39.	Human diet and nutrition in biocultural perspective : past meets present / edited by Tina Moffat and Tracy Prowse. by Moffat, Tina, 1967- Prowse, Tracy Lynn Series: Studies of the Biosocial Society ; v. 5 Material type: Text; Format: print Publication details: New York : Berghahn Books, 2010 Availability: Items available for loan: UMK Kampus Kota (1)Call number: GT2850 .H86 2010. Place hold
	40.	Evolving human nutrition : implications for public health / Stanley Ulijaszek, Neil Mann, Sarah Elton. by Ulijaszek, Stanley J Elton, Sarah Mann, Neil, 1953- Series: Cambridge studies in biological and evolutionary anthropology ; 64 Material type: Text; Format: print Publication details: New York : Cambridge University Press, c2012 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: GN281 .U55 2012. Place hold

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