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	21.	Methods of analysis of food components and additives / editor, Semih Otles. by Ötleş, Semih Series: Chemical & functional properties of food components Edition: 2nd ed. Material type: Text; Format: print Publication details: Boca Raton : Taylor & Francis, 2012 Availability: Items available for loan: UMK Kampus Jeli (2)Call number: TP455 .M48 2012 OS, ... Place hold
	22.	The chemistry of food additives and preservatives / Titus A.M. Msagati. by Msagati, Titus A. M Material type: Text; Format: print Publication details: Oxford ; Ames, Iowa : Wiley-Blackwell, c2013 Availability: Items available for loan: UMK Kampus Jeli (2)Call number: TX553.A3 C455 2013, ... Place hold
	23.	Gums and stabilisers for the food industry 10 / edited by Peter A. Williams, Glyn O. Phillips. by Gums and Stabilisers for the Food Industry Conference (10th : 1999 : North East Wales Institute) Phillips, Glyn O Williams, Peter A Series: Special publication ; no. 251 Material type: Text; Format: print Publication details: Cambridge, UK : Royal Society of Chemistry, c2000 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP453.C65 G87 2000. Place hold
	24.	Natural food additives, ingredients and flavourings/ edited by David Baines and Richard Seal. by Baines,David Seal,Richard Series: Woodhead Publishing in food science, technology, and nutrition ; no. 233. Material type: Text; Format: print Publication details: Oxford ; Woodhead Publishing, Philadelphia : 2012 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX553.A3 N38 2012. Place hold
	25.	Analytical methods for food additives / Roger Wood ... [et al.] by Wood, Roger, 1945- Series: Woodhead Publishing in food science and technology Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton : Cambridge : CRC Press ; Woodhead Pub., 2004 Online resources: Connect to resource online Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX553.A3 A53 2004 OS. Place hold
	26.	Food enrichment with omega-3 fatty acids / edited by Charlotte Jacobsen ... [et al.]. by Jacobsen, Charlotte Series: Woodhead Publishing in food science, technology, and nutrition ; no. 252 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; Cambridge ; Philadelphia ; New Delhi : Woodhead Publishing, 2013 Availability: Items available for loan: UMK Kampus Jeli (2)Call number: QP752.O44 F66 2013, ... Place hold
	27.	Food colorants : chemical and functional properties / editor, Carmen Socaciu. by Socaciu, Carmen Series: Chemical and functional properties of food components series Material type: Text; Format: print Publication details: Boca Raton : Taylor & Francis, c2008 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP456.C65 F66 2008. Place hold
	28.	Processed foods : quality, safety characteristics and health implications / Chloe M. Gagne and Daniel B. Jones, editors. by Gagne, Chloe M [editor] Jones, Daniel B [editor] Series: Food science and technology \| Food science and technology Material type: Text; Format: print Publisher: New York : Nova Publishers, [2013] Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP370.5 .P75 2013. Place hold
	29.	Nutritional strategies of animal feed additives / Abdel Fattah Z.M. Salem, editor. by Salem, Abdel-Fattah Z. M [editor of compilation., editor.] Material type: Text; Format: print Publisher: [Hauppauge] New York : Nova Science Publishers, Inc., [2013] Availability: Items available for loan: UMK Kampus Padang Tembak (1)Call number: QL756.5 .N88 2013. Place hold
	30.	Processed foods : quality, safety characteristics and health implications / Chloe M. Gagne and Daniel B. Jones, editors. by Gagne, Chloe M Jones, Daniel B Series: Food science and technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Nova Publishers, 2013 Availability: Items available for loan: UMK Kampus Jeli (2)Call number: TP370.5 .P75 2013, ... Place hold
	31.	Food oxidants and antioxidants : chemical, biological, and functional properties / edited by Grzegorz Bartosz. by Bartosz, G. (Grzegorz) Series: Chemical and functional properties of food components Material type: Text; Format: print Publication details: Boca Raton : CRC Press, 2014 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX553.A3 F64 2014. Place hold
	32.	Flour and breads and their fortification in health and disease prevention / edited by Victor R. Preedy, Ronald Ross Watson, Vinood B. Patel. by Patel, Vinood B Preedy, Victor R Watson, Ronald R. (Ronald Ross) Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam ; Boston : Elsevier/Academic Press, 2011 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX595.F5 F57 2011. Place hold
	33.	Emulsifiers in food technology / Viggo Norn. by Norn, Viggo Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chichester, West Sussex, UK ; Hoboken, NJ : Wiley Blackwell, 2015; xvi, 342 p. ; 26 cm Availability: Items available for loan: UMK Kampus Kota (1)Call number: TP455 .N67 2015. Place hold
	34.	Handbook of food additives / edited by Constantinovich Kosma. by Kosma, Constantinovich Material type: Text; Format: print Publication details: New York : Arcler Press, c2015 Availability: Items available for loan: UMK Kampus Kota (2)Call number: TX553.A3 H36 2015, ... Place hold
	35.	Food colorants : chemical and functional properties / contributors by Blessing I. Offia-Olua ... [et al.]. ; edited and compiled by Koros Press Editorial Board. by Offia-Olua, Blessing I Koros Press Editorial Board Material type: Text; Format: print Publication details: United Kingdom : Koros Press 2016 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP456.C65 F66 2016. Place hold
	36.	Pandora's lunchbox : how processed food took over the American meal / Melanie Warner. by Warner, Melanie Edition: First Scribner hardcover ed. Material type: Text; Format: print Publication details: New York : Scribner, 2014 Availability: Items available for loan: UMK Kampus Kota (1)Call number: HD9000.5 .W339 2014. Place hold
	37.	Essential oils in food processing : chemistry, safety and applications / edited by Seyed Mohammad Bagher Hashemi, Amin Mousavi Khaneghah, Anderson de Souza Sant'Ana. by Hashemi, Seyed Mohammad Bagher, 1986- Khaneghah, Amin Mousavi Sant'Ana, Anderson de Souza Ohio Library and Information Network Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, NJ : John Wiley & Sons Ltd, 2018 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP958 .E87 2018. Place hold
	38.	Antimicrobials in Food Science and Technology / Edited by Arti Gupta and Ram Prasad. by Prasad, Ram [editor.] Gupta, Arti [editor. ] Series: Current Trends in Antimicrobial Research Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, Taylor & Francis Group, 2024Copyright date: ©2024 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: RM267. A58 2024. Place hold
	39.	Use of Hydrocolloids to Control Food Appearance, Flavor, Texture, and Nutrition / Amos Nussinovitch, The Robert H. Smith Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem, Israel, Madoka Hirashima, Faculty of Education, Mie University, Japan. by Nussinovitch, A [author.] Hirashima, Madoka [author. ] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Hoboken, NJ, USA : Wiley & Sons, 2023Copyright date: ©2023 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX553.A3 N87 2023. Place hold

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