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	21.	Handbook of animal-based fermented food and beverage technology / edited by Y. H. Hui, E. Özgül Evranuz. by 2nd ed Evranuz, E. Özgül Hui, Y. H. (Yiu H.) Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, Fla. : CRC Press, 2012 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP371.44 .H358 2012. Place hold
	22.	Fermentation processes engineering in the food industry / edited by Carlos Ricardo Soccol, Ashok Pandey, Christian Larroche. by Larroche, Christian Pandey, Ashok Soccol, Carlos Ricardo Series: Contemporary food engineering Material type: Text; Format: print Publication details: Boca Raton, Fla. : London : CRC ; Taylor & Francis [distributor], 2013 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP370 .F476 2013. Place hold
	23.	Handbook of Fermented Food and Beverage Technology. by Evranuz, E. Özgül Hui, Y. H. (Yiu H.) Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, Fla. : CRC Press, 2012 Availability: Items available for loan: UMK Kampus Jeli (2)Call number: TP371.44 .H358 2012, ... Place hold
	24.	Handbook of plant-based fermented food and beverage technology / edited by Y. H. Hui, E. Özgül Evranuz. by Evranuz, E. Özgül Hui, Y. H. (Yiu H.) Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press, c2012 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP371.44 .H358 2012. Place hold
	25.	Microbiology and technology of fermented foods / edited by Prof Thomas Hogg. by Hogg, Thomas, Prof Material type: Text; Format: print ; Literary form: Not fiction Publication details: London, UK : Koros Press, 2014 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP371.44 .M53 2014. Place hold
	26.	Encyclopaedia of food microbiology and food-fermentation biotechnology / edited by Ranvijay Singh by Singh, Ranvijay [editor] Material type: Text; Format: print ; Literary form: Not fiction Publisher: London : Koros Press, 2012 Availability: Items available for reference: UMK Kampus Jeli: Not for loan (4)Call number: TP371.44 .E56 2012, ...
	27.	Fermented meat products : health aspects / edited by Nevijo Zdolec. by Zdolec, Nevijo Series: Food biology series Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2017 Availability: Items available for loan: UMK Kampus Jeli (3)Call number: TP371.44 .F47 2017, ... Place hold
	28.	Indigenous fermented foods of South Asia / edited by V.K. Joshi. by Joshi, V. K., Dr Series: Fermented foods and beverages series Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press LLC, 2016 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP371.44 .I53 2016. Place hold
	29.	Lactic acid fermentation of fruits and vegetables / editor, Spiros Paramithiotis. by Paramithiotis, Spiros Series: Food biology series Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, Taylor & Francis Group, 2017 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP371.44 .L33 2017. Place hold

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