Results of search for 'ccl=su:"Dairy products"'

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	21.	Dairy fats and related products/ edited by Adnan Tamime. by Tamime, A. Y Material type: Text; Format: print Publication details: Ames, Iowa : Blackwell Pub., 2009 Availability: Items available for loan: UMK Kampus Jeli (2)Call number: TP670 .D25 2009 OS, ... Place hold
	22.	Bioactive components in milk and dairy products edited by Young W. Park by Park, Young W Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ames, Iowa Wiley-Blackwell, 2009 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX556.M5 B56 2009 OS. Items available for reference: UMK Kampus Jeli: Not for loan (1)Call number: TX556.M5 B56 2009 REF. Place hold
	23.	Engineering aspects of milk and dairy products / edited by Jane Sélia dos Reis Coimbra, José A. Teixeira. by Coimbra, Jane Selia dos Reis, 1962- [edited.] Teixeira, José A. (José António), 1957- [edited.] Series: Contemporary food engineering Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press/Taylor & Francis Group, c2010Copyright date: ©2010 Availability: Items available for loan: UMK Kampus Padang Tembak (1)Call number: SF250.5 .E54 2010 . Items available for reference: UMK Kampus Jeli: Not for loan (1)Call number: SF250.5 .E54 2010 REF. Place hold
	24.	Cooperation for competition : linking Ethiopian farmers to markets / Gian Nicola Francesconi. by Francesconi, Gian Nicola, 1976- Series: International chains and networks series ; v.5 Material type: Text; Format: print Publication details: Wageningen, The Netherlands : Wageningen Academic Publishers, 2009 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: HD1491.E8 F73 2009 OS. Place hold
	25.	Grading dairy produce : (milk, cream, butter, cheese) / by G. Sutherland Thomson. by Thomson, G. Sutherland [author.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: India : Agrobios, 1995Copyright date: ©1995 Availability: Items available for loan: UMK Kampus Padang Tembak (1)Call number: SF250.5 .T46 1995 . Place hold
	26.	Dairy technology / Yoshi Takeshi. by Takeshi, Yoshi [author.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Oakville : Apple Academic Press, 2010Copyright date: ©2010 Availability: Items available for loan: UMK Kampus Padang Tembak (1)Call number: SF250.5 .T35 2010 . Place hold
	27.	Dairy science and technology / Pieter Walstra, Jan T.M. Wouters, T.J. Geurts. by Walstra, Pieter Geurts, T. J. (Tom J.) Wouters, Jan T. M Series: Food science and technology (Taylor & Francis) ; 146. Edition: 2nd ed. Material type: Text; Format: print Publication details: Boca Raton : CRC/Taylor & Francis, 2006 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: SF250.5 .D385 2006 OS. Not available: UMK Kampus Kota: In Processing(Cataloging) (1). Place hold
	28.	Handbook of dairy foods analysis / edited by Leo M.L. Nollet, Fidel Toldrá. by Nollet, Leo M. L, 1948- [edited.] Toldrá, Fidel [edited.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, c2010Copyright date: ©2010 Availability: Items available for loan: UMK Kampus Padang Tembak (1)Call number: SF253 .H35 2010 . Place hold
	29.	Analysis of milk and its products : a lab manual / Milk Industry Foundation. by India. Milk Industry Foundation Edition: 2nd ed. Material type: Text; Format: print Publication details: New Delhi : Biotech Books, 2005 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: SF253 .I53 2005 OS. Place hold
	30.	Dairy ingredients for food processing / edited by Ramesh C. Chandan, Arun Kilara. by Chandan, Ramesh C Kilara, Arun Material type: Text; Format: print Publication details: Amex, Iowa : Wiley-Blackwell, 2011 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: SF250.5 .D34 2011 OS. Items available for reference: UMK Kampus Jeli: Not for loan (1)Call number: SF250.5 .D34 2011 REF. Place hold
	31.	Improving the safety and quality of milk. Volume 2, Improving quality in milk products / edited by Mansel W. Griffiths. by Griffiths, Mansel Series: Woodhead Publishing series in food science, technology and nutrition ; no. 189. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Oxford : Woodhead Pub. ; Boca Raton : CRC Press, 2010 Other title: Improving quality in milk products. Availability: Items available for loan: UMK Kampus Padang Tembak (1)Call number: SF250.5 .I47 2010. Place hold
	32.	Improving the safety and quality of milk / edited by Mansel W. Griffiths. by Griffiths, Mansel [edited.] Series: Woodhead Publishing series in food science, technology and nutrition ; no. 188-189. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press ; Oxford : Woodhead Pub., c2010 Availability: Items available for loan: UMK Kampus Padang Tembak (1)Call number: SF251 .I47 2010. Place hold
	33.	The cattle sector in Central and Eastern Europe : developments and opportunities in a time of transition/ editors: K.J. Peters ... [et al.]. by European Association for Animal Production Peters,K.J Series: EAAP technical series Material type: Text; Format: print Publication details: Wageningen : Wageningen Academic Publishers, 2009 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: HD9275.E82 C38 2009 OS. UMK Kampus Kota (1)Call number: HD9275.E82 C38 2009 OS. Place hold
	34.	Encyclopaedia of dairy chemistry/ Kalyan Singh. by Singh,Kalyan Material type: Text; Format: print Publication details: New Delhi : Anmol Publications, 2010 Availability: Items available for reference: UMK Kampus Jeli: Not for loan (1)Call number: SF251 .S56 2010 REF.
	35.	Sensory analysis of foods of animal origin / edited by Leo M.L. Nollet, Fidel ToldraÌ. by Nollet, Leo M. L, 1948- ToldraÌ, Fidel Material type: Text; Format: print Publication details: Boca Raton : Taylor & Francis, c2011 Availability: Items available for loan: UMK Kampus Jeli (2)Call number: TX555 .S46 2011, ... Place hold
	36.	Advanced dairy chemistry : volume 1a: proteins: basic aspects, 4th edition / Paul L. H. McSweeney. by McSweeney, Paul L. h Fox, P. F McSweeney, P. L. H Material type: Text; Format: print Publication details: New York : Springer, 2013 Availability: Items available for loan: UMK Kampus Jeli (2)Call number: QP552.M54 A38 2013, ... Place hold
	37.	Milk and milk products technology / Subhasish Biswas and Subhash Kumar Bhattacharyya. by Biswas, Subhasish [author.] Bhattacharyya, Subhash Kumar Material type: Text; Format: print Publisher: New Delhi : Jaypee Brothers Medical, 2006 Availability: Items available for loan: UMK Kampus Padang Tembak (2)Call number: SF251 .B623 2006, ... Place hold
	38.	Sustainable dairy production / edited by Peter de Jong, Principal Scientist, Processing & Safety Nizo Food Research Bv, Netherlands. by Jong, Peter de, 1965- Material type: Text; Format: print Publisher: New York : Wiley-Blackwell, 2013 Availability: Items available for loan: UMK Kampus Padang Tembak (1)Call number: SF247 .S86 2013. Place hold
	39.	Membrane processing : dairy and beverage applications / edited by A.Y. Tamime, consultant in dairy science and technology, Ayr, UK. by Tamime, A. Y Series: Society of Dairy Technology series Material type: Text; Format: print Publication details: Chichester : Wiley, 2013 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP248.M46 M445 2013. Place hold
	40.	Analytical methods for food and dairy powders / Pierre Schuck, Anne Dolivet, and Romain Jeantet. by Schuck, Pierre Dolivet, Anne Jeantet, Romain Material type: Text; Format: print Publication details: Hoboken, N.J. : Wiley, 2012 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX541 .S34 2012. Place hold

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