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	21.	Modified atmosphere and active packaging technologies / edited by Ioannis S. Arvanitoyannis. by Arvanitoyannis, Ioannis Series: Contemporary food engineering series Material type: Text; Format: print Publication details: Boca Raton : CRC Press, c2012 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP374 .M59 2012. Place hold
	22.	Food engineering handbook / edited by Theodoros Varzakas, Constantina Tzia. by Tzia, Constantina Varzakas, Theodoros Series: Contemporary food engineering Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press/Taylor & Francis Group, 2015 Availability: Items available for loan: UMK Kampus Jeli (2)Call number: TP370 .F66 2015, ... Place hold
	23.	Edible food packaging : materials and processing technologies / edited by Miquel Angelo Parente Ribeiro Cerqueira ... [et al.]. by Cerqueira, Miquel Angelo Parente Ribeiro Series: Contemporary Food Engineering ; v.36 Material type: Text; Format: print Publication details: Boca Raton : CRC Press, 2016 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP451 .E35 2016. Place hold
	24.	Advances in technologies for producing food-relevant polyphenols / José Cuevas Valenzuela, José Rodrigo Vergara-Salinas, and José Ricardo Pérez-Correa. by Cuevas Valenzuela, Jose Pérez-Correa, José Ricardo Vergara-Salinas, José Rodrigo Series: Contemporary food engineering Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : Taylor & Francis, 2017 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: QK898.P764 C84 2017. Place hold
	25.	Engineering aspects of cereal and cereal-based products / edited by Raquel de Pinho Ferreira Guinâe, Paula Maria dos Reis Correia. by Guiné, Raquel Pinho Ferreira Reis Correia, Paula Maria dos, 1967- Series: Contemporary food engineering Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2014 Availability: Not available: UMK Kampus Kota: In Transit (1).
	26.	No cover image available Handbook of food processing / edited by Theodoros Varzakas, Constantina Tzia. by Tzia, Constantina Varzakas, Theodoros Series: Contemporary food engineering series Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2016 Availability: Items available for loan: UMK Kampus Jeli (2)Call number: TP370 .H63 2016, ... Place hold
	27.	Advances in postharvest fruit and vegetable technology / edited by Ron B.H. Wills, John Golding. by Golding, John Wills, R. B. H Series: Contemporary food engineering Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, Taylor & Francis Group, 2015 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: SB129 .A38 2015. Place hold
	28.	High pressure processing of fruit and vegetable products / edited by Milan Houska, Filipa Vinagre Marques da Silva. by Housǩa, Milan Silva, Filipa Vinagre Marques da Series: Contemporary food engineering series Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, Taylor & Francis Group, CRC Press is an imprint of the Taylor & Francis Group, an informa business, 2018 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP440 .H68 2018. UMK Kampus Kota (1)Call number: TP440 .H68 2018. Place hold

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