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21.
Handbook of Fermented Food and Beverage Technology. by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton, Fla. : CRC Press, 2012
Availability: Items available for loan: UMK Kampus Jeli (2)Call number: TP371.44 .H358 2012, ...

22.
Handbook of plant-based fermented food and beverage technology / edited by Y. H. Hui, E. Özgül Evranuz. by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton, FL : CRC Press, c2012
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP371.44 .H358 2012.

23.
Handbook of meat and meat processing / editored by Y.H. Hui ; associate editors J.L. Aalhues [and others]. by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton, FL : CRC Press, 2012
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX373 .M393 2012.

24.
Handbook of vegetable preservation and processing / edited by Y.H. Hui, E. Özgül Evranuz. by
Edition: 2nd edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Boca Raton : CRC Press, 2016
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP443 .H34 2016.

25.
Foodborne disease handbook : volume lll : Plant toxicants / edited by Y.H. Hui, R.A. Smith, David G. Spoerke. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca raton, FL : CRC Press, 2018
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: QR201.F62 F67 2018.

26.
Handbook of fruit and vegetable flavors / edited by Y.H. Hui ; associate editors, Raquel P.F. Guiné ... [et al.]. by
Material type: Text Text; Format: print
Publication details: Hoboken, N.J. : Wiley, c2010
Availability: No items available.

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