Results of search for 'ccl=su:"Food industry and trade. "'

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	161.	Food processing handbook / edited by James G. Brennan. by Brennan, J. G Material type: Text; Format: print Publication details: Weinheim : Wiley-VCH, c2006 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP370 .F6274 2006 OS. Place hold
	162.	Food biochemistry and food processing / editor, Y.H. Hui ; associate editors, Wai-Kit Nip by Hui, Y. H. (Yiu H.) Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ames, Iowa : Blackwell Pub. Professional, 2006 Availability: Items available for reference: UMK Kampus Jeli: Not for loan (1)Call number: TP370.8 .F66 2006 REF.
	163.	Calorimetry in food processing : analysis and design of food systems / editor, Gönül Kaletunç. by Kaletunç, Gönül Series: IFT Press series Material type: Text; Format: print Publication details: Ames, Iowa : Wiley-Blackwell, 2009 Availability: Items available for loan: UMK Kampus Jeli (2)Call number: TX544 .C35 2009 OS, ... Place hold
	164.	Dictionary of flavors / Dolf De Rovira, Sr. by De Rovira, Dolf A Edition: 2nd ed. Material type: Text; Format: print Publication details: Ames, Iowa : Wiley-Blackwell, c2008 Availability: Items available for reference: UMK Kampus Jeli: Not for loan (2)Call number: TP418 .D47 2008, ...
	165.	Innovation in food engineering : new techniques and products / edited by Maria Laura Passos, Claudio P. Ribeiro. by Passos, Maria Laura Ribeiro, Claudio P Series: Contemporary food engineering (Unnumbered) Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press, 2010 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP370 .I56 2010 OS. Place hold
	166.	Managing food industry waste : common sense methods for food processors / Robert R. Zall. by Zall, Robert R Material type: Text; Format: print Publication details: Ames, Iowa : Blackwell Pub., 2004 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TD899.F585 Z35 2004 OS. Place hold
	167.	No cover image available New food trends [videorecording] : a case study in product development by Classroom Video (Firm) Material type: Film; Format: electronic ; Type of visual material: videorecording Publication details: [Coquitlam, BC] : Classroom Video, 2006 Other title: Case study in product development Availability: Items available for loan: UMK Kampus Kota (1)Call number: TP370 .N49 2006 AV. Place hold
	168.	No cover image available Quality control in food technology [videorecording] Material type: Film; Format: electronic ; Type of visual material: videorecording Publication details: New York, N.Y. : Films Media Group, 2008 Availability: Items available for loan: UMK Kampus Kota (1)Call number: TP372.5 .Q35 2008 AV. Place hold
	169.	No cover image available Cleaning and sanitation in the food industry [videorecording] by Kelly, Laura Rutigliano, Katrina Viscio, Rob Video Education Australasia Material type: Film; Format: electronic ; Type of visual material: videorecording Publication details: Bendigo, Vic. : Video Education Australasia., c2009 Availability: Items available for loan: UMK Kampus Kota (1)Call number: TP373.6 .C54 2009 AV. Place hold
	170.	No cover image available Manual handling in the food industry [videorecording]. by Collins, Cath Lovitt, Zane Video Education Australasia Material type: Film; Format: electronic ; Type of visual material: videorecording Publication details: Bendigo, Vic. : Video Education Australasia, 2009 Availability: Items available for loan: UMK Kampus Kota (1)Call number: TS180 .M36 2009 AV. Place hold
	171.	Food safety and quality assurance : foods of animal origin / William T. Hubbert ... [et al.]. by Hubbert, William T Edition: 2nd ed. Material type: Text; Format: print Publication details: Ames : Iowa State University Press, 1996 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: RA601 .H82 1996 OS. Place hold
	172.	Essentials of food process engineering / Chandra Gopala Rao. by Rao, Chandra Gopala Material type: Text; Format: print Publication details: Hyderabad : BS Publications, 2006 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP370 .R36 2006 OS. Place hold
	173.	Introducing food science / Robert L. Shewfelt. by Shewfelt, Robert L Material type: Text; Format: print Publication details: Boca Raton : CRC Press, c2009 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP370 .S424 2009. (1 votes) Place hold
	174.	Heat transfer in food processing : recent developments and applications / editors, S. Yanniotis, B. Sundén. by Sundén, Bengt Yanniotis, S Series: Developments in heat transfer ; v. 21 Material type: Text; Format: print Publication details: Southampton ; Boston : WIT Press, c2007 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP370 .H33 2007 OS. UMK Kampus Kota (1)Call number: TP370 .H33 2007 OS. Place hold
	175.	Food quality management : technological and managerial principles and practices. by Luning, P. A. (Pieternel A.) [author.] Marcelis, W. J, 1948- [author.] Edition: [New] ed. / Pieternel A. Luning and Willem J. Marcelis. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Wageningen : Wageningen, c2009Copyright date: ©2009 Availability: Items available for loan: UMK Kampus Jeli (2)Call number: TP372.5 .L86 2009 , ... Place hold
	176.	No cover image available Economic and technology management review Material type: Continuing resource; Format: print ; Type of continuing resource: periodical Publication details: Kuala Lumpur : Malaysian Agricultural Research and Development Institute (MARDI), 2007- Availability: Items available for loan: UMK Kampus Jeli (7)Call number: HD1401 .E266 2012 SER, ... UMK Kampus Kota (2)Call number: HD1401 .E266 SER, ... Items available for reference: UMK Kampus Kota: Not for loan (1)Call number: HD1401 .E266 2007 SER. Not available: UMK Kampus Jeli: In transit (4). Place hold
	177.	Agri-food chain relationships / edited by Christian Fischer, Monika Hartmann. by Fischer, Christian, 1969- Hartmann, Monika Material type: Text; Format: print Publication details: Wallingford, Oxfordshire, UK ; Cambridge, MA : CABI, c2010 Availability: Items available for loan: UMK Kampus Jeli (2)Call number: HD9000.5 .A37 2010, ... Place hold
	178.	Food security, nutrition and sustainability / Geoffrey Lawrence, Kristen Lyons and Tabatha Wallington. by Lawrence, Geoffrey [author] Lyons, Kristen [author] Wallington, Tabatha [author] Material type: Text; Format: print Publisher: Sterling, VA : Earthscan, 2010 Availability: Items available for loan: UMK Kampus Jeli (3)Call number: HD9000.5 .L394 2010 REF, ... Place hold
	179.	CrEATe. : eating, design and future food / the Future Laboratoty ; [editor, Robert Klanten ... et al. by Klanten, Robert Future Laboratory Material type: Text; Format: print Publication details: Berlin : Gestalten, 2008 Other title: Eating, design and future food. Availability: Items available for loan: UMK Kampus Bachok (1)Call number: HD9000.5 .C73 2008. Not available: UMK Kampus Kota: Damaged (1). Place hold
	180.	International marketing and trade of quality food products / edited by Maurizio Canavari ... [et al.]. by Canavari, Maurizio, 1964- Material type: Text; Format: print Publication details: Wageningen : Wageningen Academic, 2009 Availability: Items available for loan: UMK Kampus Kota (1)Call number: HF1516 .I58 2009 OS. Place hold

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