Results of search for 'ccl=su:"Food"'

Results
	1401.	Beneficial microorganisms in agriculture, food and the environment : safety assessment and regulation / edited by Ingvar Sundh, Andrea Wilcks, Mark S. Goettel. by Goettel, Mark S. (Mark Stanislaw), 1954- Sundh, Ingvar Wilcks, Andrea Material type: Text; Format: print Publication details: Oxfordshire, UK : CAB International, c2012 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: QR115 .B46 2012. Place hold
	1402.	Managing water and agroecosystems for food security / edited by Eline Boelee. by Boelee, Eline [editor.] Series: Comprehensive assessment of water management in agriculture series ; 10. Material type: Text; Format: print Publication details: Wallingford, Oxfordshire, UK ; Boston, MA : CABI, 2013 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: S589.7 .M36 2013. Place hold
	1403.	Innovations in food packaging / edited by Jung H. Han, PepsiCo Corporate R&D/PepsiCo Advanced Research, Plano, TX, USA. by Han, Jung H [editor.] Series: Food science and technology international series Edition: Second edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam ; Academic Press, an imprint of Elsevier, 2014 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP374 .I56 2014. Place hold
	1404.	Food plant safety : UV applications for food and nonfood surfaces / Tatiana Koutchma. by Koutchma, Tatiana [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Academic Press, 2014 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP373.6 .K68 2014. Place hold
	1405.	Food industry wastes : assessment and recuperation of commodities / edited by Maria R. Kosseva, Colin Webb. by Maria Kosseva Kosseva, Maria R Webb, Colin Material type: Text; Format: print ; Literary form: Not fiction Publication details: London ; Singapore : Elsevier/Academic Press, c2013 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TD899.F585 F66 2013. Place hold
	1406.	Handbook of farm, dairy, and food machinery engineering / edited by Myer Kutz. by Kutz, Myer Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam : Academic Press, 2013 Other title: Farm, dairy, and food machinery engineering. Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP370.4 .H36 2013. Items available for reference: UMK Kampus Jeli: Not for loan (1)Call number: TP370.4 .H36 2013. Place hold
	1407.	Trends in packaging of food, beverages and other fast-moving consumer goods (FMCG) : markets, materials and technology / edited by Neil Farmer. by Farmer, Neil Series: Woodhead Publishing in food science, technology, and nutrition ; no. 244. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; Philadelphia : Woodhead Pub., 2013 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP374 .T74 2013. Place hold
	1408.	Quality and risk management in agri-food chains / edited by Brigitte Petersen, Manfred Nüssel, Martin Hamer. by Petersen, Brigitte, 1953- Material type: Text; Format: print ; Literary form: Not fiction Publication details: Wageningen, The Netherlands : Wageningen Academic Publishers, 2014 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP372.5 .Q35 2014. Place hold
	1409.	Global issues in food science and technology / edited by Gustavo Barbosa-Canovas [and others]. by Barbosa-Cánovas, Gustavo V Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam ; Boston : Burlington, MA : Elsevier ; Academic Press, 2009 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP248.65.F66 G56 2009. Place hold
	1410.	Sustainable livestock management for poverty alleviation and food security / Katrien E. van't Hooft, Terry S. Wollen, Dilip P. Bhandari. by Hooft, Katrien van tÌ, 1956- Bhandari, Dilip P Wollen, Terry S Material type: Text; Format: print ; Literary form: Not fiction Publication details: Wallingford, Oxfordshire, Uk ; Cambridge, MA : CABI, 2012 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: SF55.D44 H66 2012. Place hold
	1411.	Food structures, digestion, and health / edited by Mike Boland, Matt Golding and Harjinder Singh, Riddet Institute, Massey University, Palmerston North, New Zealand. by Boland, Mike, 1950- [editor.] Golding, Matt [editor.] Singh, Harjinder, 1957- [editor.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam ; Boston : Elsevier/AP, Academic Press is an imprint of Elsevier, 2014 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: RA784 .F638 2014. Place hold
	1412.	Food microstructures : microscopy, measurement and modelling / edited by V.J. Morris and K. Groves. by Groves, K. (Kathy) Morris, V. J Series: Woodhead publishing series in food science, technology and nutrition ; number 254 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; Philadelphia : Woodhead Publishing Limited, 2013 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX543 .F68 2013. Place hold
	1413.	Animal nutrition with transgenic plants / edited by Gerhard Flachowsky, Senior Visiting Scientist, Institute of Animal Nutrition, Friedrich-Loeffler-Institute (FLI), Federal Research Institute for Animal Health, Braunschweig, Germany. by Flachowsky, G [editor of compilation.] C.A.B. International [issuing body.] Series: CABI biotechnology series ; 1. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Wallingford, Oxfordshire, UK ; Boston, MA : CAB International, 2013 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: SF95 .A636 2013. Place hold
	1414.	Functional food product development / edited by Jim Smith and Edward Charter. by Charter, Edward Smith, Jim, 1953- Series: Functional food science and technology Material type: Text; Format: print Publication details: Chichester, West Sussex ; Ames, Iowa : Wiley-Blackwell, 2010 Availability: Items available for reference: UMK Kampus Jeli: Not for loan (1)Call number: QP144.F85 F853 2010.
	1415.	Renewing innovation systems in agriculture and food : how to go towards more sustainability? / edited E. Coudel [and others]. by Coudel, E. (Emilie) Material type: Text; Format: print ; Literary form: Not fiction Publication details: The Netherlands : Wageningen Academic Publishers, 2013 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: S494.5.I5 R46 2013. Place hold
	1416.	Seafood science : advances in chemistry, technology, and applications / editor, Se-Kwon Kim, Department of Marine-bio Convergence science specialized Graduate School of Convergence Science and Technology Pukyong National University Pusan, Republic of Korea. by Kim, Se-Kwon Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press/Taylor & Francis, [2015] Availability: Items available for loan: UMK Kampus Jeli (2)Call number: TX385 .S435 2015, ... Place hold
	1417.	New analytical approaches for verifying the origin of food / edited by Paul Brereton. by Brereton, P. (Paul) [editor of compilation.] Series: Woodhead Publishing in food science, technology, and nutrition ; no. 245. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge, UK : Woodhead Publishing Limited, 2013 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP372.5 .N49 2013. Place hold
	1418.	Hypobaric storage in food industry : advances in application and theory / Stanley P. Burg. by Burg, Stanley P, 1933- [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam ; Boston : Academic Press, 2014 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP373.3 .B87 2014. Place hold
	1419.	McCance and Widdowson's the composition of foods / compiled by Institute of Food Research and Public Health England. by McCance, R. A. (Robert Alexander), 1898-1993 Widdowson, Elsie M. (Elsie May), 1906-2000 AFRC Institute of Food Research Public Health England Edition: 7th summary ed. Material type: Text; Format: print Publication details: Cambridge : Royal Society of Chemistry, [2015] Other title: Composition of foods Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX531 .M13 2015. Place hold
	1420.	Hygiene in food processing : principles and practice / edited by H.L.M. Lelieveld, J.T. Holah, and D. Napper. by Holah, J. T Lelieveld, H. L. M Napper, D. (David) European Hygienic Engineering & Design Group Series: Woodhead Publishing series in food science, technology and nutrition ; no. 258. Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; Philadelphia : Woodhead Publishing, 2014 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP373.6 .H94 2014. Place hold

welcome to

Library of Universiti Malaysia Kelantan

The Office of Library & Knowledge Management

NO 1 ENTREPRENEURSHIP IN MALAYSIA

Refine your search

Availability

Authors

Collections

Holding libraries

Item types

Locations

Series

Places

Topics

Titles

Your search returned 1759 results.

©2025 Pustaka Universiti Malaysia Kelantan

THE OFFICE OF LIBRARY AND KNOWLEDGE MANAGEMENT