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	1321.	Use of Hydrocolloids to Control Food Appearance, Flavor, Texture, and Nutrition / Amos Nussinovitch, The Robert H. Smith Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem, Israel, Madoka Hirashima, Faculty of Education, Mie University, Japan. by Nussinovitch, A [author.] Hirashima, Madoka [author. ] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Hoboken, NJ, USA : Wiley & Sons, 2023Copyright date: ©2023 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX553.A3 N87 2023. Place hold
	1322.	Sustainable Swine Nutrition / edited by Lee I. Chiba, Professor Department of Animal Sciences Auburn University Auburn, Alabama, USA. by Chiba, Lee [editor. ] Edition: 2nd Edition Material type: Text; Format: print ; Literary form: Not fiction Publisher: Hoboken, NJ, USA : Wiley-Blackwell, 2023Copyright date: ©2023 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: SF396.5. S87 2023. Place hold