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121.
Climate change adaptation and food supply chain management / edited by Ari Paloviita and Marja Järvelä. by
Material type: Text Text; Format: print
Publication details: New York : Routledge, Taylor & Francis Group, 2016
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: HD9000.5 .C587 2016.

122.
A stakeholder approach to managing food : local, national, and global issues / edited by Adam Lindgreen ... [et al.]. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London ; New York, NY : Routledge, Taylor & Francis Group, 2017
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: HD9000.5 .S67 2017. UMK Kampus Kota (1)Call number: HD9000.5 .S67 2017.

123.
Alternative food networks : knowledge, practice and politics / David Goodman, E. Melanie DuPuis and Michael K. Goodman. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Routledge, 2014
Availability: Items available for loan: UMK Kampus Jeli (2)Call number: HD9000.5 .G658 2014, ...

124.
Food systems failure : the global food crisis and the future of agriculture / edited by Christopher Rosin, Paul Stock, Hugh Campbell. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London ; New York : Routledge, 2014
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: HD9000.5 .F599 2014.

125.
Sustainable agriculture and food supply : scientific, economic, and policy enhancements / edited by Kim Etingoff. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Oakville, ON : Apple Academic Press, 2016
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: S494.5.S86 S87 2016.

126.
Agricultural markets instability : revisiting the recent food crises / edited by Alberto Garrido ... [et al.]. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London ; New York : Routledge, Taylor & Francis Group, 2016
Availability: Items available for loan: UMK Kampus Jeli (2)Call number: HD9018.D44 A37 2016, ...

127.
The Routledge handbook of sustainable food and gastronomy / edited by Philip Sloan, Willy Legrand and Clare Hindley, Preface by Roberto Flore, Nordic Food Lab. by
Material type: Text Text; Format: print
Publication details: New York : Routledge, Taylor & Francis Group, 2015
Availability: Items available for loan: UMK Kampus Kota (1)Call number: HD9000.5 .R68 2015.

128.
Food supply : teacher's guide / Andrew J. Milson, content consultant. by Series: Global issues
Material type: Text Text; Format: print
Publication details: [Independence, KY] : National Geographic Learning, 2014
Other title:
  • National Geographic Global Issues
Availability: Items available for loan: UMK Kampus Kota (1)Call number: HD9000.5 .F66 2014.

129.
Food supply / content consultant, Andrew J. Milson. by Series: Global issues
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: [Independence, KY] : National Geographic Learning, 2014
Other title:
  • National Geographic : global issues.
Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX354 .F66 2014.

130.
Food supply / content consultant, Andrew J. Milson. by Series: Global issues
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: [Independence, KY] : National Geographic Learning, 2014
Other title:
  • National Geographic : global issues.
Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX354 .F66 2014.

131.
Food supply / content consultant, Andrew J. Milson. by Series: Global issues
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: [Independence, KY] : National Geographic Learning, 2014
Other title:
  • National Geographic : global issues.
Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX354 .F66 2014.

132.
Food wars : the global battle for mouths, minds and markets / Tim Lang and Michael Heasman. by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London ; New York : Routledge, Taylor & Franics Group, 2016
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX359 .L36 2015.

133.
Cities and agriculture : developing resilient urban food systems / edited by Henk de Zeeuw and Pay Drechsel. by Series: Earthscan food and agriculture series
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London ; New York : Routledge, Taylor & Francis Group, 2015
Availability: Items available for loan: UMK Kampus Jeli (2)Call number: S494.5.U72 C566 2015, ...

134.
The handbook of food research / edited Anne Murcott, Warren Belasco, and Peter Jackson. by
Material type: Text Text; Format: print
Publication details: London : Bloomsbury Academic, 2016
Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX367 .H36 2016.

135.
INDUSTRI HALAL : Perkembangan dan Cabaran di Malaysia / Nurul Aini Muhamed, Sumaiyah Abd Aziz, Nor Asiah Yaakub, Nathasa Mazna Ramli. by
Material type: Text Text; Format: print
Publisher: Nilai, Negeri Sembilan : Penerbit Universiti Sains Islam Malaysia, 2016Copyright date: ©2016
Availability: Items available for loan: UMK Kampus Bachok (7)Call number: HD9016.M32 I53 2016, ... UMK Kampus Jeli (7)Call number: HD9016.M32 I53 2016, ... UMK Kampus Kota (6)Call number: HD9016.M32 I53 2016, ... UMK Kampus Padang Tembak (3)Call number: HD9016.M32 I53 2016, ...

136.
Sustainable protein sources / edited by Sudarshan R. Nadathur, Janitha P.D. Wanasundara, Laurie Scanlin. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London, United Kingdom : Academic Press is an imprint of Elsevier, 2017
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: S494.5.S86 S878 2017.

137.
Rahsia diet Malaysia / Tee E Siong. by
Material type: Text Text; Format: print
Publisher: Kuala Lumpur : Penerbit Universiti Malaya, 2016
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX360.M4 T436 2016. UMK Kampus Padang Tembak (1)Call number: TX360.M4 T436 2016.

138.
Food supply chain management : issues for the hospitality and retail sectors / edited by Jane F. Eastham, Liz Sharples and Stephen D. Ball. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Routledge, 2016
Availability: Not available: UMK Kampus Kota: In Transit (1).

139.
Community Food Initiatives : A Critical Reparative Approach / Edited by Oona Morrow, Esther Veen, and Stefan Wahlen by Series: Routledge studies in food, society and environment
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: New York, NY : Routledge, 2023Copyright date: ©2023
Availability: Not available: UMK Kampus Jeli: In Transit (1).

140.
Capacity-Building and the Water-Energy-Food Nexus : Rethinking Integration in the Asia-Pacific / Maureen Papas by Series: Earthscan studies in natural resource management
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: New York, NY : Routledge, 2024Copyright date: ©2024
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: HC79.E5 P36 2024.

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