Results of search for 'ccl=Provider:Woodhead,'

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	121.	Cotton : science and technology / edited by S. Gordon and Y-L. Hsieh. by Gordon, S Gordon, S. (Stuart) Hsieh, You-lo, 1953- Textile Institute (Manchester, England) Material type: Text; Format: print Publication details: Cambridge : Woodhead, 2007 Availability: Items available for loan: UMK Kampus Bachok (1)Call number: TS1580 .C68 2007 OS. Place hold
	122.	Sensory analysis for food and beverage quality control : a practical guide / edited by David Kilcast. by Kilcast, David Knovel (Firm) Series: Woodhead Publishing in food science, technology, and nutrition ; no. 191 Material type: Text; Format: print Publication details: Boca Raton : Oxford : CRC Press ; Woodhead Publishing, 2010 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX546 .S44 2010. UMK Kampus Kota (1)Call number: TX546 .S44 2010. Place hold
	123.	Natural antimicrobials for the minimal processing of foods / edited by Sibel Roller. by Roller, Sibel Series: Woodhead Publishing in food science and technology Material type: Text; Format: print Publication details: Cambridge : Woodhead, 2003 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP371.2 .N38 2003 OS. Place hold
	124.	Safety and quality issues in fish processing / edited by H. Allan Bremner. by Bremner, H. Allan Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, FL : Cambridge, Eng. : CRC Press ; Woodhead Pub., 2002 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: SH335.5.Q35 S34 2002 OS. Place hold
	125.	Improving farmed fish quality and safety / edited by Oyvind Lie by Lie, Oyvind Series: Woodhead Publishing in food science, technology, and nutrition Material type: Text; Format: print Publication details: Cambridge, England : Boca Raton, FL : Woodhead Publishing ; CRC Press, 2008 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: SH151 .I47 2008 OS. Place hold
	126.	Meat refrigeration / S.J. James, and C. James. by James, S. J. (Stephen J.) James, C. (Christian) Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press/Woodhead Pub., 2002 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX612.M4 M43 2002 OS. Place hold
	127.	Meat products handbook : practical science and technology / Gerhard Feiner by Feiner, Gerhard Series: Woodhead Publishing in food science, technology and nutrition Material type: Text; Format: print Publication details: Cambridge : Woodhead Publishing, 2006 Availability: Items available for reference: UMK Kampus Jeli: Not for loan (1)Call number: TX556.M4 F45 2006 REF.
	128.	Cereal biotechnology / edited by Peter C. Morris, James H. Bryce. by Bryce, James H Morris, Peter C Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press/Woodhead Pub., 2000 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: SB189 .C39 2000 OS. Place hold
	129.	Managing frozen foods / edited by Chris Kennedy. by Kennedy, Christopher J. (Christopher John), 1960- Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, FL : Cambridge : CRC Press ; Woodhead Pub., 2000 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP372.3 .M36 2000 OS. Place hold
	130.	Improving the safety of fresh meat / edited by John N. Sofos. by Sofos, John Nikolaos Series: Woodhead Publishing in food science and technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : Cambridge : CRC Press ; Woodhead, 2005 Availability: Items available for reference: UMK Kampus Jeli: Not for loan (1)Call number: QR117 .I47 2005 REF.
	131.	Handbook of hygiene control in the food industry / edited by H. L. M. Lelieveld, M. A. Mostert and J. Holah. by Holah, J. T [editor.] Lelieveld, H. L. M [editor.] Mostert, M. A [editor.] Series: Woodhead Publishing in food science and technology Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press ; Cambridge, England : Woodhead Pub., 2005 Availability: Items available for loan: UMK Kampus Bachok (1)Call number: TP373.6 .H36 2005 REF. UMK Kampus Kota (1)Call number: TP373.6 .H36 2005. Place hold
	132.	Mycotoxins in food : detection and control / edited by N. Magan and M. Olsen. by Magan, N. (Naresh) Olsen, M Material type: Text; Format: print Publication details: Cambridge : Boca Raton, Fla : Woodhead Pub. ; CRC Press, c2004 Availability: Items available for loan: UMK Kampus Kota (1)Call number: RA1242.M94 M93 2004 OS. Place hold
	133.	Innovations in food labelling / edited by Janice Albert. by Albert, Janice Series: Woodhead Publishing in food science, technology, and nutrition Material type: Text; Format: print Publication details: Rome : Cambridge, UK : Boca Raton, FL : Food and Agriculture Organization of the United Nations ; Woodhead Pub. ; CRC Press, 2010 Availability: Items available for loan: UMK Kampus Jeli (2)Call number: TP374.5 .I55 2010, ... Place hold
	134.	Biofilms in the food and beverage industries / edited by Pina M. Fratamico, Bassam A. Annous, and Nereus W. Gunther IV. by Annous, Bassam A Fratamico, Pina M Gunther, Nereus W Series: Woodhead Publishing in food science, technology, and nutrition \| Woodhead Publishing in food science, technology, and nutrition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : Oxford : CRC Press ; Woodhead Pub., 2009 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: QR115 .B57 2009. Place hold
	135.	Intelligent textiles and clothing / edited by H.R. Mattila. by Mattila, H. R. (Heikki R.) Textile Institute (Manchester, England) Series: Woodhead publishing in textiles Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : Woodhead Publishing, 2006 Availability: Items available for loan: UMK Kampus Bachok (1)Call number: TS1767 .I61 2006 OS. Place hold
	136.	Food processing technology : principles and practice / P.J. Fellows. by Fellows, P. (Peter), 1953 [author.] Series: Woodhead Publishing in food science, technology, and nutrition Edition: 3rd edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton, Fla. : CRC Press ; Cambridge : Woodhead Pub., c2009 Availability: Items available for loan: UMK Kampus Jeli (2)Call number: TP370 .F45 2009, ... Place hold
	137.	Improving the safety and quality of milk. Volume 2, Improving quality in milk products / edited by Mansel W. Griffiths. by Griffiths, Mansel Series: Woodhead Publishing series in food science, technology and nutrition ; no. 189. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Oxford : Woodhead Pub. ; Boca Raton : CRC Press, 2010 Other title: Improving quality in milk products. Availability: Items available for loan: UMK Kampus Padang Tembak (1)Call number: SF250.5 .I47 2010. Place hold
	138.	Improving the safety and quality of milk / edited by Mansel W. Griffiths. by Griffiths, Mansel [edited.] Series: Woodhead Publishing series in food science, technology and nutrition ; no. 188-189. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press ; Oxford : Woodhead Pub., c2010 Availability: Items available for loan: UMK Kampus Padang Tembak (1)Call number: SF251 .I47 2010. Place hold
	139.	Protective cultures, antimicrobial metabolites and bacteriophages for food and beverage biopreservation / edited by Christophe Lacroix by Lacroix, Christophe [author.] Series: Woodhead publishing series in food science, technology and nutrition ; no. 201. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Oxford : Woodhead Pub., 2011 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: S698 .P76 2011. Place hold
	140.	Tracing pathogens in the food chain / edited by Stanley Brul, Pina M. Fratamico and Tom A. McMeekin. by Brul, Stanley Fratamico, Pina M McMeekin, T. A Series: Woodhead Publishing series in food science, technology and nutrition Material type: Text; Format: print Publication details: Cambridge ; Philadelphia : Woodhead Pub., 2011 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: QR201.F62 T73 2011. Place hold

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