Thomas, Chris. <br/><br/>
Design and equipment for restaurants and foodservice :  a management view / 
Chris Thomas, Edwin J. Norman, Costas Katsigris. 
 - 4th ed. 
 - Hoboken, New Jersey :  Wiley,  2014. 
 - ix, 515 p. ;  29 cm. 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781118297742 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management.<br/>Food service--Equipment and supplies.<br/>Restaurants--Design and construction.