Microbial food safety :  an introduction / 
Omar A. Oyarzabal, Steffen Backert, editors. 
 - New York :  Springer,  c2012. 
 - x, 262 p. :  ill. ;  26 cm. 
 - Food science text series,  1572-0330. .
<br/><br/>Includes bibliographical references (p. 241-251) and index 
<br/><br/><label>ISBN: </label>9781461411765 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food contamination--Prevention.<br/>Food--Microbiology.<br/>Food--Safety measures.