Encyclopaedia of food microbiology and food-fermentation biotechnology / 
edited by Ranvijay Singh 
 - 4 volume. ;  24 cm. 
<br/><br/>Includes bibliography and index 
<br/><br/>v.1. Basic of food microbiology -- v.2. Enzyme technology in food processing -- v.3. Introduction to dairy microbiology -- v.4. Modern food processing biotechnology. 
<br/><br/><label>ISBN: </label>9781781630808 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fermented foods--Microbiology<br/>Fermented foods--Microbiology--Encyclopedias