Advances in food science, engineering and technology / 
edited by Gwen Mckenzie. 
 - United Kingdom :  Koros Press Limited,  2014. 
 - x, 259 p. :  ill. ;  26 cm. 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781781635759 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade.<br/>Food--Analysis.