Greece :  Mediterranean cuisine / 
editors, Elodie Bonnet, Nathalie Talhouas. 
 - [Köln] :  Princes Risborough :  Könemann ;  John Wilson [distributor],  c2006. 
 - 191 p. :  col. ill., col. port. ;  29 cm. 
 - Mediterranean cuisine. .
<br/><br/><label>ISBN: </label>9783833123276 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, Greek.<br/>Cooking, Mediterranean.