Nondestructive testing of food quality / 
edited by Joseph Irudayaraj and Christoph Reh. 
 - New Jersey :  John Wiley & Sons,  2013. 
 - xiii, 364 p. :  ill. ;  24 cm. 
 - IFT Press series. .
<br/><br/> Includes bibliographical references and index (p. 339-364) 
<br/><br/><label>ISBN: </label>9788126537822 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food adulteration and inspection.<br/>Food industry and trade--Quality control.<br/>Food--Quality.