Organic food and agriculture :  contemporary trends and  developments / 
edited by Margo Field. 
 - New York :  Callisto Reference,  2015. 
 - vi, 220 p. :  ill. ;  23 cm. 
<br/><br/>Includes bibliographical references 
<br/><br/><label>ISBN: </label>9781632394958 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Natural foods.<br/>Organic farming.