Organic farming and food quality / 
edited by Margo Field. 
 - New York :  Callisto Reference,  c2015. 
 - vi, 190 p. :  ill. ;  24 cm. 
<br/><br/><label>ISBN: </label>9781632394934 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Quality.<br/>Organic farming.