Handbook of food enzymology / 
edited by John R. Whitaker, Alphons G.J. Voragen, Dominic W.S. Wong. 
 - xv, 1108 pages. :  illtions. (some color.) ;  29 cm. 
 - Food science and technology .
 - Food science and technology (Marcel Dekker, Inc.)  122. .
<br/><br/> Fakulti Agro Industri dan Sumber Asli.  Includes index. 
<br/><br/><label>ISBN: </label>0824706862 9780824706869 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Enzymes<br/>Food--Composition