Fletcher, Nichola. <br/><br/>
The meat cookbook / 
Nichola Fletcher ; recipes by Christopher Trotter, Elena Rosemond-Hoerr, and Rachel Green. 
 - London :  Dorling Kindersley,  2014. 
 - 320 p. :  col. ill. ;  28 cm. 
<br/><br/> Includes index (p. 312-319) 
<br/><br/><label>ISBN: </label>9781409345022 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking (Meat).