Encyclopedia of food science / 
editors Sander Ulanowicz and Zhong Sung 
 - 2 volume :  illustrations ;  25 cm. 
<br/><br/>Includes bibliographical references and index (pages 271-272) 
<br/><br/>volume 1. Extracting bioactive compounds for food products -- volume 2. Food processing technology 
<br/><br/><label>ISBN: </label>9781680941968 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Encyclopedias<br/>Food--English--Encyclopedias