TY  - BOOK
AU  - Czetyrbok,Cas
AU  - Hogg,Thomas
TI  - Foodservice operations and management
SN  - 9781680941951
PY  - 2015///
CY  - New York
PB  - Arcler Press
KW  - Food service management
N1  - Includes bibliographical references  and index
ER  -