Foodservice operations and management / 
edited by Cas Czetyrbok and Thomas Hogg. 
 - New York :  Arcler Press,  c2015. 
 - xi, 202 p. :  ill. ;  25 cm. 
<br/><br/>Includes bibliographical references  and index 
<br/><br/><label>ISBN: </label>9781680941951 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management.