TY  - BOOK
AU  - Czetyrbok,Cas
AU  - Hogg,Thomas
TI  - Encyclopedia of hotel, kitchen, catering, technology, food service and hospitality management
SN  - 9781680941920
PY  - 2015///
CY  - New York
PB  - Arcler Press LLC
KW  - Hospitality industry
KW  - Management
KW  - Encyclopedias
N1  - Includes bibliographical references and index; v.1. Key concepts in hospitality management -- v.2. Hospitality strategic management -- v.3. Foodservice operations and management
ER  -