Encyclopedia of hotel, kitchen, catering, technology, food service and hospitality management - Czetyrbok, Cas.; Hogg, Thomas, Prof. (New York : Arcler Press LLC, 2015)
v.1. Key concepts in hospitality management -- v.2. Hospitality strategic management -- v.3. Foodservice operations and management.
Includes bibliographical references and index
Keywords: Hospitality industry -- Management; Hospitality industry -- Management -- Encyclopedias