Encyclopedia of hotel, kitchen, catering, technology, food service and hospitality management / 
editors Cas Czetyrbok and Prof Thomas Hogg. 
 - New York :  Arcler Press LLC,  c2015. 
 - 3 v. :  ill. ;  24 cm. 
<br/><br/>Includes bibliographical references and index 
<br/><br/>v.1. Key concepts in hospitality management -- v.2. Hospitality strategic management -- v.3. Foodservice operations and management. 
<br/><br/><label>ISBN: </label>9781680941920 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality industry--Management.<br/>Hospitality industry--Management--Encyclopedias.