Chemistry and technology of soft drinks and fruit juices / 
edited by Philip R. Ashurst. 
 - 2nd ed. 
 - Oxford :  Blackwell,  2005. 
 - xviii, 374 p. :  ill. ;  24 cm. 
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label>9781405122863 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fruit juices.<br/>Soft drinks.