Food composition and analysis :  methods and strategies / 
edited by A. K. Haghi, Elizabeth Carvajal-Millan. 
 - Waretown, NJ :  Boca Raton, FL :  Apple Academic Press, Inc. ;  CRC Press,  2014. 
 - xvi, 406 p. :  ill. ;  24 cm. 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781926895857 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis.<br/>Food--Composition.