Richardson, Adrian. <br/><br/>
Meat :  how to choose, cook and eat it / 
Adrian Richardson with Lucy Malouf ; photography by Dean Cambray. 
 - Prahran, Vic. :  Hardie Grant Books,  2008. 
 - 360 p. :  col. ill. ;  21 cm. 
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label>9781740668064 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking (Meat)