TY  - BOOK
AU  - Panda,Anil
TI  - Handbook of analytical techniques in food processing - biochemistry and biotechnology
SN  - 9781781633021
PY  - 2014///
CY  - Birmingham, UK
PB  - Koros Press
KW  - Food industry and trade
KW  - Handbooks, manuals, etc
KW  - Food
KW  - Analysis
KW  - Biotechnology
N1  - Includes bibliographical references and index
ER  -