TY  - BOOK
AU  - Norn,Viggo
TI  - Emulsifiers in food technology
SN  - 9780470670637
PY  - 2015///
CY  - Chichester, West Sussex, UK, Hoboken, NJ
PB  - Wiley Blackwell
KW  - Dispersing agents
KW  - Emulsions
KW  - Food additives
N1  - Includes bibliographical references and index; Introduction to food emulsifiers and colloidal system -- Lecithins -- Ammonium phosphatides -- Mono- and diglycerides -- Acid esters of mono- and diglycerides -- Di-acetyltartaric esters of monoglycerides (DATEM) and associated emulsifers in bread making -- Sucrose esters -- Polyglycerol esters -- PGPR polyglycerolpolyricinoleate E476 -- Propylene glycol fatty acid esters -- Stearoyl-2-lactylates and oleoyl lactylates -- Sorbitan esters and polysorbates -- Application of emulsifiers in dairy and ice cream products -- Regulation of food emulsifiers in the European Union -- Analysis of emulsifiers
ER  -