Spears, Marian C. <br/><br/>
Foodservice organizations :  a managerial and systems approach / 
Marian C. Spears, Allene G. Vaden. 
 - New York :  London :  Macmillan ;  Collier Macmillan,  1985. 
 - xxii, 737 p. :  ill. ;  25 cm. 
<br/><br/>Includes bibliographical references and indexes 
<br/><br/><label>ISBN: </label>0024142506 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management.