Encapsulation and controlled release / edited by D. R. Karsa, R. A. Stephenson. - Cambridge, England : Woodhead Publishing, 2005. - viii, 178 p. : ill. ; 24 cm. - Woodhead Publishing Series in Food Science, Technology and Nutrition . - Woodhead Publishing in food science, technology, and nutrition .

"First published 1993"--T. p. verso.

Includes bibliographical references at the end of each chapters and index

1855738201 9781855738201


Controlled release preparations--Congresses.
Controlled release technology--Congresses.
Microencapsulation--Congresses.