Encapsulation and controlled release /
edited by D. R. Karsa, R. A. Stephenson.
- Cambridge, England : Woodhead Publishing, 2005.
- viii, 178 p. : ill. ; 24 cm.
- Woodhead Publishing Series in Food Science, Technology and Nutrition .
- Woodhead Publishing in food science, technology, and nutrition .
"First published 1993"--T. p. verso.
Includes bibliographical references at the end of each chapters and index