TY  - BOOK
AU  - Bergenstahl,B.
AU  - Dickinson,E.
TI  - Food colloids: proteins, lipids and polysaccharides 
T2  - Woodhead Publishing Series in Food Science, Technology and Nutrition
SN  - 1855737833
PY  - 2004///
CY  - Cambridge
PB  - Woodhead Publishing Ltd
KW  - Lipids
N1  - Includes bibliographical references at the end of each chapters and index
ER  -