Meat processing :  improving quality / 
edited by Joseph Kerry, John Kerry, and David Ledward. 
 - Boca Raton, FL :  Cambridge, England :  CRC Press ;  Woodhead Pub.,  2002. 
 - xv, 464 p. :  ill. ;  24 cm. 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9780849315398 (CRC Press) 9781855735835 (Woodhead) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat industry and trade--Quality control.<br/>Meat--Quality.