TY  - BOOK
AU  - Fraser-Reid,Bertram O.
TI  - From sugar to Splenda: a personal and scientific journey of a carbohydrate chemist and expert witness 
SN  - 9783642227806
PY  - 2012///
CY  - Heidelberg, New York
PB  - Springer
KW  - Fraser-Reid, Bertram O.,
KW  - Chemists
KW  - Jamaica
KW  - Evidence, Expert
KW  - Patent infringement
KW  - Sucralose
N1  - Includes bibliographical references
ER  -