TY  - BOOK
AU  - Wan Anis Wan Ahmad
AU  - Noor Azlina Ibrahim,
ED  - Universiti Malaysia Kelantan.
TI  - A STUDY OF HYGIENE PRACTICES, MICROBIOLOGICAL AND CHEMICAL ANALYSIS OF KELANTAN FERMENTED FISH SAUCE (BUDU)
PY  - 2014///
KW  - Fish, Fermented
KW  - Fishery products
KW  - Malaysia
KW  - Preservation
KW  - Libraries
KW  - Special collections
KW  - Dissertation, Academic.
N1  - Thesis Collections; Thesis Master; Bibliography : pages 151-162
ER  -