Wan Anis Wan Ahmad <br/><br/>
A STUDY OF HYGIENE PRACTICES, MICROBIOLOGICAL AND CHEMICAL ANALYSIS OF KELANTAN FERMENTED FISH SAUCE (BUDU) / 
WAN ANIS WAN AHMAD; supervised by: Dr. Noor Azlina Ibrahim. 
 - ii, 224 pages :  colour illustrations ;  30 cm 
<br/><br/> Thesis Collections.  Thesis Master. 
<br/><br/>Bibliography : pages 151-162. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fish, Fermented.<br/>Fishery products--Preservation.--Malaysia<br/>Libraries--Special collections--Dissertation, Academic.