Bond, Jules Jerome. <br/><br/>
Recipes from around the world / 
by Jules Bond. 
 - Woodbury, N.Y. :  Barron's,  1984. 
 - 64 pages : b color illustrations ;  19 cm. 
 - Easy cooking. .
<br/><br/><label>ISBN: </label>0812055942 
<br/><br/><label>Subjects--Topical Terms: </label><br/>International cooking.