Transparency for sustainability in the food chain :  challenges and research needs / 
[edited by] Gerhard Schiefer and Jivka Deiters. 
 - Oxford, UK :  Academic Press,  2013. 
 - xiv, 90 p. ;  24 cm. 
 - EFFoST critical reviews ;  #2 .
 - EFFoST critical reviews ;  2. .
<br/><br/>Includes bibliographical references (pages 89-90). 
<br/><br/><label>ISBN: </label>9780124171954 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Disclosure of information.<br/>Food industry and trade.<br/>Nutrition policy.<br/>Social responsibility of business.<br/>Sustainability.