Arendt, Elke K <br/><br/>
Cereal grains for the food and beverage industries / 
Elke K. Arendt and Emanuele Zannini. 
 - Philadelphia, PA :  Woodhead Pub.,  2013 
 - 516 p. :  ill. (some color) 
 - Woodhead publishing series in food science, technology and nutrition,  no. 248  2042-8049 ; .
<br/><br/> Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9780857094131 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cereal products.<br/>Cereals as food.