Innovation in healthy and functional foods / 
editors Dilip Ghosh... [et al.]. 
 - Boca Raton, FL. :  CRC Press,  2013. 
 - xviii, 598 p. :  ill. ;  26 cm. 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781439862674 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Agricultural innovations.<br/>Food industry and trade--Technological innovations.<br/>Functional foods.<br/>Natural foods industry--Technological innovations.<br/>Natural foods--Processing.