Surimi and surimi seafood / 
edited by Jae W. Park. 
 - Boca Raton :  CRC Press,  2014 
 - xiv, 652 p. :  ill. ;  26 cm 
<br/><br/>Includes bibliographical references and index. 
<br/><br/>Section 1. Surimi and fish proteins -- section 2. Surimi seafood products -- section 3. Quality assessment/control, development, and nutrition. 
<br/><br/><label>ISBN: </label>9781439898574 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fishery processing<br/>Surimi
<br/><br/><label>LC Class. No.: </label>3rd ed.