Omics technologies :  tools for food science / 
edited by Noureddine Benkeblia. 
 - Boca Raton, FL :  CRC Press,  c2012. 
 - xvi, 413 p. :  ill., map ;  24 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>1439837066 (hardcover : alk. paper) 9781439837061 (hardcover : alk. paper) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Biotechnology.<br/>Food Technology.<br/>Food.<br/>Genomics.<br/>Nutritional Physiological Phenomena.