Fibre-rich and wholegrain foods :  improving quality / 
 Fiber-rich and whole grain foods. 
edited by Jan A. Delcour and Kaisa Poutanen. 
 - Cambridge, UK ;  Philadelphia :  Woodhead Pub.,  2013. 
 - xxvii, 459 p. :  ill. ;  25 cm. 
 - Woodhead Publishing series in food science, technology and nutrition,  no. 237.  2042-8049; .
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9780857090386 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fiber in human nutrition.<br/>Fiber in human nutrition--Analysis.