Food structures, digestion, and health / 
edited by Mike Boland, Matt Golding and Harjinder Singh, Riddet Institute, Massey University, Palmerston North, New Zealand. 
 - Amsterdam ;  Boston :  Elsevier/AP, Academic Press is an imprint of Elsevier,  2014. 
 - xvii, 520 pages :  illustrations ;  24 cm. 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9780124046108 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Digestion.<br/>Food--Composition.<br/>Nutrition.