McCance, R. A.  1898-1993. <br/><br/>
McCance and Widdowson's the composition of foods / 
 Composition of foods 
compiled by Institute of Food Research and Public Health England. 
 - 7th summary ed. 
 - Cambridge :  Royal Society of Chemistry,    [2015] 
 - xiv, 630 p. ;  25 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781849736367 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Composition--Tables.