Pulse foods :  processing, quality and nutraceutical applications / 
edited by Brijesh K. Tiwari, Aoife Gowan, Brian McKenna. 
 - Amsterdam ;  Boston :  Academic Press,  2011. 
 - viii, 475 p. :  ill. ;  24 cm. 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9780123820181 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Functional foods.<br/>Legumes as food.<br/>Legumes--Postharvest technology.<br/>Legumes--Processing.