Anandharamakrishnan, C. <br/><br/>
Computational fluid dynamics applications in food processing / 
C. Anandharamakrishnan. 
 - New York :  Springer,  2013. 
 - xi, 86 pages :  illustations (some color) ;  24 cm. 
 - Springer briefs in food, health and nutrition. .
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781461479895 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Computational fluid dynamics.<br/>Food industry and trade--Mathematical models.